Turkey Ham Veggie Pizza

Enjoy this delicious pizza made using turkey ham and vegetables, sprinkled with oregano.

  • prep time 5 min
  • total time 25 min
  • ingredients 7
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
large or 3 medium tomatoes, thinly sliced
1
teaspoon dried oregano leaves
1/2
medium green bell pepper, thinly sliced
1
small onion, thinly sliced, separated into rings
3
oz thinly sliced cooked turkey ham, cut into 1/4-inch strips
1
cup shredded reduced-fat mozzarella cheese (4 oz)
  • 1 Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll pizza crust; place in greased pan. Starting at center, press out with hands, forming 1/2-inch rim. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 Top partially baked crust with tomato slices; sprinkle evenly with oregano. Top with bell pepper, onion, turkey ham and cheese. Return to oven; bake an additional 5 to 8 minutes or until crust is deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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