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Turkey Ham Veggie Pizza

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  • 5 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings
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Enjoy this delicious pizza made using turkey ham and vegetables, sprinkled with oregano.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
large or 3 medium tomatoes, thinly sliced
1
teaspoon dried oregano leaves
1/2
medium green bell pepper, thinly sliced
1
small onion, thinly sliced, separated into rings
3
oz thinly sliced cooked turkey ham, cut into 1/4-inch strips
1
cup shredded reduced-fat mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll pizza crust; place in greased pan. Starting at center, press out with hands, forming 1/2-inch rim. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 Top partially baked crust with tomato slices; sprinkle evenly with oregano. Top with bell pepper, onion, turkey ham and cheese. Return to oven; bake an additional 5 to 8 minutes or until crust is deep golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll pizza crust; place in greased pan. Starting at center, press out with hands, forming 1/2-inch rim. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 Top partially baked crust with tomato slices; sprinkle evenly with oregano. Top with bell pepper, onion, turkey ham and cheese. Return to oven; bake an additional 5 to 8 minutes or until crust is deep golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
510mg
21%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
4g
4%
Protein
13g
13%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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