Turkey Fruit Salad with Cranberry Dressing

The slightly tart no-fat dressing is the perfect complement to a summery fruit and turkey salad.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4

Ingredients

Dressing

2/3
cup cranberry juice cocktail
2
teaspoons cornstarch
1
teaspoon sugar
1
teaspoon Dijon mustard
1
ice cube

Salad

4
cups torn Boston lettuce
6
oz. thinly sliced deli cooked turkey breast
2
cups halved fresh strawberries
2
cups cubed cantaloupe
1/2
cup fresh raspberries
  • 1 In small saucepan, combine all dressing ingredients except ice cube; cook over medium heat until bubbly and thickened, stirring constantly. Remove from heat. Stir in ice cube until dissolved and dressing is cooled.
  • 2 Arrange lettuce evenly on 4 dinner plates. Arrange turkey, strawberries, cantaloupe and raspberries over lettuce. Drizzle dressing over salads or serve with salads.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    4g
    4%
      Sugars
    21g
    21%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    170%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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