Turkey Drumsticks with Plum Sauce

(8)
1 reviews.
  • 10 min prep time
  • 8 hr 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

4
turkey drumsticks (2 1/2 to 3 lb), skin removed
1/2
teaspoon salt
1/4
teaspoon pepper
2/3
cup Chinese plum sauce
1/3
cup sliced green onions
1
tablespoon soy sauce
1
tablespoon cold water
1
tablespoon cornstarch
Hot cooked noodles, if desired

Directions

  1. 1 Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
  4. 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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