Turkey Drumsticks with Plum Sauce

Add something savory to your family’s Asian night! Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles!

  • prep time 10 min
  • total time 8 hr 25 min
  • ingredients 9
  • servings 4

Ingredients

4
turkey drumsticks (2 1/2 to 3 lb), skin removed
1/2
teaspoon salt
1/4
teaspoon pepper
2/3
cup Chinese plum sauce
1/3
cup sliced green onions
1
tablespoon soy sauce
1
tablespoon cold water
1
tablespoon cornstarch
Hot cooked noodles, if desired
  • 1 Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
  • 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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