Turkey-Cranberry Quesadillas

Looking for Mexican appetizers? Then check out these cheesy quesadillas topped with turkey and served with orange-cranberry sauce.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 24

Ingredients

8
Old El Paso™ flour tortillas (6 inches)
1
container (10 to 12 oz) cranberry-orange sauce, thawed if frozen
6
oz thinly sliced smoked turkey
5
oz Havarti cheese, thinly sliced
1
tablespoon oil
  • 1 Top each of 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread to edges. Top each with turkey, cheese and second tortilla.
  • 2 Heat medium skillet over medium heat until hot. Brush 1 side of 1 quesadilla with oil. Place oiled side down in skillet; press down with pancake turner. Cook 1 to 2 minutes or until browned.
  • 3 Brush top of quesadilla with oil. Turn quesadilla; cook an additional 1 to 2 minutes or until browned and cheese is melted. Repeat with remaining quesadillas.
  • 4 To serve, cut each quesadilla into 6 wedges. Serve quesadillas with remaining cranberry-orange sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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