Turkey Cranberry Pinwheels

The classic turkey and cranberry combo stars once more in a must-try Crescent pinwheel appetizer from Chef Marcel Cocit.

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Servings 24

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( 69 ) Ratings

69 Ratings

5 Stars 28%

4 Stars 12%

3 Stars 13%

2 Stars 19%

1 Stars 12%

Member Reviews ( 20 )

2760aeb1-498d-4af0-93ea-985e55eeb42d

ingredients 4
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)

4: slices (about 5 oz) thinly sliced turkey breast

2/3: cup shredded Monterey Jack cheese

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
3 Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
4 Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
5 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

EXPERT TIPS

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Expert Tips

Invite some spice to the party when you substitute pepper Jack cheese for the Monterey Jack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel

Calories: 60
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 95mg; 95%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Cdavis10

report Posted Dec. 11, 2012 8:13 PM

I just tried to make these, I cant figure out what I am doing wrong, I unroll the dough, spread the cranberries, turkey, and cheese, and roll it up.. it is difficult to work with, the dough is thin, when I try to cut it it just squishes it and all the stuff slides out making a mess all over my cutting board...

adesalvo

report Posted Nov. 14, 2011 7:52 AM

While they came out just like the picture, there wasn't that much flavor to them. Next time I'll either add more cranberry or possibly even more cheese.

SmTwnLIgrl

report Posted Dec. 6, 2010 12:23 PM

Fantastic! Made these twice already and each time they tasted better. The cranberry does the trick, nice added flavor. I used honey roasted chicken instead of the turkey and WOW, were they good!

Hollyke69

report Posted Dec. 4, 2010 5:54 PM

We loved the receipe. We used the crescent rolls and they tasted and looked awesome just like the picture. We spreaded the cranberry sauce like it was jelly and sliced the turkey almost deli thin with the colby jack cheese. Another thing we tried and loved was using cream cheese first than the cranberry sauce and turkey and cheese really yummy!

nychef

report Posted Nov. 30, 2010 2:59 AM

Unbelievable recipe... Thank u chef Marcel