Turkey Cranberry Pinwheels

(69)
  15 reviews

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)
4
slices (about 5 oz) thinly sliced turkey breast
2/3
cup shredded Monterey Jack cheese

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  2. 2 If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  3. 3 Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  4. 4 Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  5. 5 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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