Turkey-Cranberry Petite Sandwiches

The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.

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Servings 8

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

8: frozen crusty French dinner rolls (from 12.4-oz bag)

1/4: cup cream cheese with garden vegetables (from 8-oz tub)

4: slices (3/4 oz each) provolone cheese, quartered

16: ultra-thin slices smoked turkey sandwich meat (about 5 oz)

1/2: cup cranberry chutney or whole berry cranberry sauce

1: cup fresh baby spinach leaves

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Directions

1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.