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Turkey-Cranberry Petite Sandwiches

The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

8
frozen crusty French dinner rolls (from 12.4-oz bag)
1/4
cup cream cheese with garden vegetables (from 8-oz tub)
4
slices (3/4 oz each) provolone cheese, quartered
16
ultra-thin slices smoked turkey sandwich meat (about 5 oz)
1/2
cup cranberry chutney or whole berry cranberry sauce
1
cup fresh baby spinach leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.
  • 1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

Frozen dinner rolls make it easy to bake just the number of rolls you're serving today. Pop the rest back into the freezer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
560mg
560%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.