Turkey-Cranberry Bacon Ranch Pasta Salad

Enjoy this fruit and turkey salad for dinner made using Suddenly Salad® ranch and bacon salad mix - ready in just 25 minutes!

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Servings 7

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( 4 ) Ratings

4 Ratings

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96897326-5950-4637-879d-238b3d566601

Suddenly Salad Contest - August, 2009

Pamela Shank

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: box (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix

1/2: cup mayonnaise or salad dressing

1 1/2: cups cubed (1/2 inch) cooked turkey breast

1: cup sliced celery

1/2: cup sweetened dried cranberries

4: oz provolone cheese, cut into 1/2-inch cubes (1 cup)

1/2: cup sliced almonds, toasted

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Directions

1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
2 In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

EXPERT TIPS

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Expert Tips

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 510mg; 510%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;