Turkey Confetti Pizza

Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.

  • prep time 30 min
  • total time 55 min
  • ingredients 17
  • servings 8

Ingredients

1
lb lean (at least 90%) ground turkey
2
tablespoons Crisco® Pure Canola Oil
1
can (11 oz) mandarin orange segments, drained, reserving liquid, chopped
1/3
cup sweetened dried cranberries
1/4
cup chopped drained roasted red bell peppers (from a jar)
1/4
cup sliced green olives
1/2
teaspoon garlic powder
1
teaspoon crushed red pepper
1
teaspoon caribbean jerk seasoning
3
tablespoons balsamic vinegar
1/2
cup apricot spreadable fruit
4
tablespoons chopped fresh cilantro
1
can Pillsbury™ refrigerated classic pizza crust
3
tablespoons shredded Parmesan cheese
1
cup shredded mozzarella cheese (4 oz)
1
cup shredded mild Cheddar cheese (4 oz)
1/3
cup crumbled feta cheese
  • 1 Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
  • 3 To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
  • 4 Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
  • 5 Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
  • 6 Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    21g
    21%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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