Turkey Confetti Pizza

  • Prep 30 min
  • Total 55 min
  • Ingredients 17
  • Servings 8

Ingredients

  • 1 lb lean (at least 90%) ground turkey
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 can (11 oz) mandarin orange segments, drained, reserving liquid, chopped
  • 1/3 cup sweetened dried cranberries
  • 1/4 cup chopped drained roasted red bell peppers (from a jar)
  • 1/4 cup sliced green olives
  • 1/2 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 teaspoon caribbean jerk seasoning
  • 3 tablespoons balsamic vinegar
  • 1/2 cup apricot spreadable fruit
  • 4 tablespoons chopped fresh cilantro
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3 tablespoons shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 1/3 cup crumbled feta cheese

Steps

  • 1
    Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2
    In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
  • 3
    To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
  • 4
    Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
  • 5
    Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
  • 6
    Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
780mg
33%
Potassium
230mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
7%
Sugars
21g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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