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Bake-Off® Contest 45, 2012
Greenwood, Indiana

Turkey Confetti Pizza

Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.

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  • prep time 30 min
  • total time 55 min
  • ingredients 17
  • servings 8
 

Ingredients

1
lb lean (at least 90%) ground turkey
2
tablespoons Crisco® Pure Canola Oil
1
can (11 oz) mandarin orange segments, drained, reserving liquid, chopped
1/3
cup sweetened dried cranberries
1/4
cup chopped drained roasted red bell peppers (from a jar)
1/4
cup sliced green olives
1/2
teaspoon garlic powder
1
teaspoon crushed red pepper
1
teaspoon caribbean jerk seasoning
3
tablespoons balsamic vinegar
1/2
cup apricot spreadable fruit
4
tablespoons chopped fresh cilantro
1
can Pillsbury® refrigerated classic pizza crust
3
tablespoons shredded Parmesan cheese
1
cup shredded mozzarella cheese (4 oz)
1
cup shredded mild Cheddar cheese (4 oz)
1/3
cup crumbled feta cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
  • 3 To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
  • 4 Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
  • 5 Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
  • 6 Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.
  • 1 Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
  • 3 To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
  • 4 Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
  • 5 Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
  • 6 Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
780mg
780%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
21g
21%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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