Turkey Clubhouse Salad

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

  • prep time 15 min
  • total time
  • ingredients 9
  • servings 6

Ingredients

Dressing

1/3
cup chopped fresh chives
1/3
cup light mayonnaise
1/3
cup buttermilk
1/4
teaspoon salt
1/8
teaspoon pepper

Salad

6
slices purchased precooked bacon or 1/4 cup real bacon pieces
1
(10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2
cups cubed cooked turkey breast (about 1/2 lb.)
2
medium tomatoes, cut into thin wedges
  • 1 In small bowl, combine all dressing ingredients; mix well. Set aside.
  • 2 If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • 3 In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    165
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    28%;
    Vitamin C
    34%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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