Turkey Club Sandwich Ring with Avocado Aioli

(41)
  9 reviews

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
egg
1
teaspoon oregano leaves
1
tablespoon shredded Parmesan cheese
1 1/2
cups shredded lettuce
1/4
cup chopped red onion
2
medium plum (Roma) tomatoes, chopped
1/4
cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 1/2
tablespoons red wine vinegar
1/2
teaspoon crushed red pepper
1/3
cup mayonnaise or salad dressing
2
cloves garlic, finely chopped
1/2
avocado, pitted, peeled and chopped
8
oz thinly sliced cooked turkey (from deli)
8
slices (3/4 oz each) provolone cheese, halved
8
slices bacon, halved, crisply cooked

Directions

Notes

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Nutrition Information

Recipe Step Photos

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