Bake-Off® Contest 44, 2010
Webster, Wisconsin

Turkey Club Sandwich Ring with Avocado Aioli

Entertaining? Stuff a pretty sandwich with convenient deli favorites drizzled with a quick and zesty sauce.

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  • prep time 20 min
  • total time 55 min
  • ingredients 16
  • servings 8
 

Ingredients

2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
1
egg
1
teaspoon oregano leaves
1
tablespoon shredded Parmesan cheese
1 1/2
cups shredded lettuce
1/4
cup chopped red onion
2
medium plum (Roma) tomatoes, chopped
1/4
cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 1/2
tablespoons red wine vinegar
1/2
teaspoon crushed red pepper
1/3
cup mayonnaise or salad dressing
2
cloves garlic, finely chopped
1/2
avocado, pitted, peeled and chopped
8
oz thinly sliced cooked turkey (from deli)
8
slices (3/4 oz each) provolone cheese, halved
8
slices bacon, halved, crisply cooked

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Place both loaves of dough, seam sides down, on cookie sheet. Join ends of loaves to form 11-inch ring; pinch ends together firmly to seal. Using sharp or serrated knife, cut 12 diagonal slashes (1/2 inch deep) on top of dough.
  • 2 In small bowl, beat egg and 1/2 teaspoon of the oregano with fork; brush generously over dough. Sprinkle dough with Parmesan cheese. Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 20 minutes.
  • 3 Meanwhile, in medium bowl, mix lettuce, onion, tomatoes, oil, vinegar, red pepper flakes and remaining 1/2 teaspoon oregano. Refrigerate about 20 minutes to blend flavors and slightly wilt lettuce.
  • 4 In food processor, cover and process mayonnaise, garlic and avocado until smooth.
  • 5 Cut bread ring in half horizontally. Press inside of top and bottom of ring to flatten bread slightly for fillings. Place lettuce mixture in bottom of ring. Top with turkey, provolone cheese and bacon. Spread avocado mixture in top of ring; place on bottom ring. Cut into 8 sections to serve.
  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Place both loaves of dough, seam sides down, on cookie sheet. Join ends of loaves to form 11-inch ring; pinch ends together firmly to seal. Using sharp or serrated knife, cut 12 diagonal slashes (1/2 inch deep) on top of dough.
  • 2 In small bowl, beat egg and 1/2 teaspoon of the oregano with fork; brush generously over dough. Sprinkle dough with Parmesan cheese. Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 20 minutes.
  • 3 Meanwhile, in medium bowl, mix lettuce, onion, tomatoes, oil, vinegar, red pepper flakes and remaining 1/2 teaspoon oregano. Refrigerate about 20 minutes to blend flavors and slightly wilt lettuce.
  • 4 In food processor, cover and process mayonnaise, garlic and avocado until smooth.
  • 5 Cut bread ring in half horizontally. Press inside of top and bottom of ring to flatten bread slightly for fillings. Place lettuce mixture in bottom of ring. Top with turkey, provolone cheese and bacon. Spread avocado mixture in top of ring; place on bottom ring. Cut into 8 sections to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1230mg
1230%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011 Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.
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