Turkey Club Sandwich Ring with Avocado Aioli

Entertaining? Stuff a pretty sandwich with convenient deli favorites drizzled with a quick and zesty sauce.

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Servings 8

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( 40 ) Ratings

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Member Reviews ( 8 )

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Bake-Off® Contest 44, 2010

Heather Halonie

Webster, Wisconsin

ingredients 16
Prep Time 20 min
Total Time 55 min

Ingredients

2: cans (11 oz each) Pillsbury® refrigerated crusty French loaf

1: LAND O LAKES® Egg

1: teaspoon McCormick® Oregano Leaves

1: tablespoon shredded Parmesan cheese

1 1/2: cups shredded lettuce

1/4: cup chopped red onion

2: medium plum (Roma) tomatoes, chopped

1/4: cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

1 1/2: tablespoons red wine vinegar

1/2: teaspoon McCormick® Crushed Red Pepper

1/3: cup mayonnaise or salad dressing

2: cloves garlic, finely chopped

1/2: avocado, pitted, peeled and chopped

8: oz thinly sliced cooked turkey (from deli)

8: slices (3/4 oz each) provolone cheese, halved

8: slices bacon, halved, crisply cooked

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Place both loaves of dough, seam sides down, on cookie sheet. Join ends of loaves to form 11-inch ring; pinch ends together firmly to seal. Using sharp or serrated knife, cut 12 diagonal slashes (1/2 inch deep) on top of dough.
2 In small bowl, beat egg and 1/2 teaspoon of the oregano with fork; brush generously over dough. Sprinkle dough with Parmesan cheese. Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 20 minutes.
3 Meanwhile, in medium bowl, mix lettuce, onion, tomatoes, oil, vinegar, red pepper flakes and remaining 1/2 teaspoon oregano. Refrigerate about 20 minutes to blend flavors and slightly wilt lettuce.
4 In food processor, cover and process mayonnaise, garlic and avocado until smooth.
5 Cut bread ring in half horizontally. Press inside of top and bottom of ring to flatten bread slightly for fillings. Place lettuce mixture in bottom of ring. Top with turkey, provolone cheese and bacon. Spread avocado mixture in top of ring; place on bottom ring. Cut into 8 sections to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jillanne404

report Posted Mar. 25, 2011 8:47 AM

I loved this recipe. A friend of mine made it and then I had to make it for my family. It's a favorite at our house. Jillanne

KailumsMommy

report Posted Mar. 14, 2011 2:12 PM

I was not a fan of this recipe.. followed it to a T but the lettuce tomatoe dressing wasnt good. my husband didnt like it much either. bummer

ValerieC

report Posted Jan. 26, 2011 12:26 PM

this would also make a great panini!

lyndagb

report Posted Jun. 3, 2010 10:42 AM

This was very easy, quick and very tasty. Took one to the girls @ the Beauty Salon I go too and they loved it.

pjoverly

report Posted Apr. 21, 2010 5:38 PM

Loved the sandwich!! I just made it with one loaf and baked it as an individual loaf instead of a ring since there are just 4 of us and that includes 2 small children. My husband and I ate it just as written. For the kids I left the lettuce mixture off but still served theirs with the avocado aioli. We all ate it up. This recipe is a keeper. Thanks!