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Turkey Club Pasta Salad with Lemon-Basil Dressing

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  • 25 min prep time
  • 2 hr 25 min total time
  • 10 ingredients
  • 6 servings
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For a quick meal, try this contemporary salad version of the classic sandwich.

Ingredients

1
package (7 ounces) small pasta shells
1 1/2
cups fully cooked smoked turkey, cut into 1x1/4-inch strips
1 1/2
cups shredded lettuce
1
cup shredded Swiss cheese (4 ounces)
1
large tomato, chopped (1 cup)
6
slices bacon, crisply cooked and crumbled

Lemon-Basil Dressing

3/4
cup mayonnaise or salad dressing
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
teaspoon grated lemon peel
1
teaspoon lemon juice

Steps

  • 1 Mix all ingredients for Lemon-Basil Dressing.
  • 2 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 3 Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
  • 1 Mix all ingredients for Lemon-Basil Dressing.
  • 2 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 3 Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
290
% Daily Value
Total Fat
32g
32%
Saturated Fat
8g
8%
Cholesterol
65mg
65%
Sodium
330mg
330%
Total Carbohydrate
29g
29%
Dietary Fiber
1g
1%
Protein
23g
23%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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