Turkey Chowder

Progresso® chicken broth provides a simple addition to this slow-cooked chowder made with turkey, Green Giant® whole kernel corn and potatoes - a wonderful dinner.

  • prep time 15 min
  • total time 6 hr 35 min
  • ingredients 11
  • servings 6

Ingredients

2
turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1
teaspoon salt
6
to 8 small red potatoes, cut into 1-inch pieces
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
2
teaspoons dried dill weed
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
can (15.25 oz) Green Giant™ whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place turkey in slow cooker; sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix half-and-half and cornstarch until smooth; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    ),
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    6g
    6%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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