Turkey Chowder

Progresso® chicken broth provides a simple addition to this slow-cooked chowder made with turkey, Green Giant® whole kernel corn and potatoes - a wonderful dinner.

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Servings 6

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ingredients 11
Prep Time 15 min
Total Time 6 hr 35 min

Ingredients

2: turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces

3/4: teaspoon garlic-pepper blend

1: teaspoon salt

6: to 8 small red potatoes, cut into 1-inch pieces

2: medium carrots, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

2: teaspoons dried dill weed

2 1/2: cups Progresso® chicken broth (from 32-oz carton)

1: can (15.25 oz) Green Giant® whole kernel corn, drained

1: cup half-and-half

3: tablespoons cornstarch

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. Place turkey in slow cooker; sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 In small bowl, mix half-and-half and cornstarch until smooth; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.