Turkey Chile Verde

(0)
  0 reviews

1
tablespoon vegetable oil
1
turkey breast tenderloin (1 lb), cut into 1-inch pieces
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup Old El Paso™ salsa verde
1
container (8 oz) refrigerated prechopped onion
1
1/2 teaspoons ground cumin
1/2 teaspoon pepper
1
can (11 oz) Green Giant™ SteamCrisp® chipotle white corn, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cans (15 oz each) reduced-sodium cannellini beans, drained, rinsed
Light sour cream, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved