Turkey Chile Verde

Enjoy this turkey chili that’s made using beans, Progresso® broth, Green Giant® SteamCrisp® corn, Old El Paso® salsa and green chiles – a tasty slow cooked dinner.

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 11
  • servings 7

Ingredients

1
tablespoon vegetable oil
1
turkey breast tenderloin (1 lb), cut into 1-inch pieces
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup Old El Paso™ salsa verde
1
container (8 oz) refrigerated prechopped onion
1
1/2 teaspoons ground cumin
1/2 teaspoon pepper
1
can (11 oz) Green Giant™ SteamCrisp® chipotle white corn, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cans (15 oz each) reduced-sodium cannellini beans, drained, rinsed
Light sour cream, if desired
  • 1 Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook turkey in oil 6 to 8 minutes, stirring often, until browned. In slow cooker, mix turkey, broth, salsa, onion, cumin, pepper, corn and chiles.
  • 2 Cover; cook on Low heat setting 7 hours.
  • 3 Stir 1 can of the beans into soup. Mash remaining can of beans; stir into soup. Cover; cook 1 hour longer or until thickened. Serve with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    244
    ,
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    ),
    Sodium
    784mg
    784%;
    Total Carbohydrate
    29 1/2g
    29 1/2%
    (Dietary Fiber
    6 1/2g
    6 1/2%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Vegetable; 2 1/2 Very Lean Meat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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