Turkey Chile Verde

Enjoy this turkey chili that’s made using beans, Progresso® broth, Green Giant® SteamCrisp® corn, Old El Paso® salsa and green chiles – a tasty slow cooked dinner.

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Servings 7

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ingredients 11
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

1: tablespoon vegetable oil

1: turkey breast tenderloin (1 lb), cut into 1-inch pieces

2: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: cup Old El Paso® salsa verde

1: container (8 oz) refrigerated prechopped onion

1: 1/2 teaspoons ground cumin

: 1/2 teaspoon pepper

1: can (11 oz) Green Giant® SteamCrisp® chipotle white corn, drained

1: can (4.5 oz) Old El Paso® chopped green chiles

2: cans (15 oz each) reduced-sodium cannellini beans, drained, rinsed

: Light sour cream, if desired

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Directions

1 Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook turkey in oil 6 to 8 minutes, stirring often, until browned. In slow cooker, mix turkey, broth, salsa, onion, cumin, pepper, corn and chiles.
2 Cover; cook on Low heat setting 7 hours.
3 Stir 1 can of the beans into soup. Mash remaining can of beans; stir into soup. Cover; cook 1 hour longer or until thickened. Serve with sour cream.