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Turkey Caesar Focaccia Wedges

Instead of making individual sandwiches, make one big loaf in 10 minutes!

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 6
 

Ingredients

1
package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
3
cups torn romaine lettuce
9
oz cooked turkey, cut into bite-size strips (2 cups)
1/3
cup creamy Caesar dressing
1/4
cup grated Parmesan cheese
1/4
teaspoon coarse ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
  • 2 Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.
  • 1 Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
  • 2 Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

EXPERT TIPS

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Expert Tips

Look for the garlic focaccia bread in the deli or bakery. Plain focaccia bread or a loaf of soft French bread can also be used for this sandwich.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
440mg
440%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.