Turkey Burgers with Herb Cheese

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  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 4 servings

3/4
cup whipped cream cheese (from 8-oz. tub)
2
tablespoons original ranch salad dressing mix
1
lb. lean ground turkey
2
tablespoons Progresso™ Italian Style Bread Crumbs
4
whole wheat burger buns, split
4
large spinach leaves

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine cream cheese and salad dressing mix; mix well.
  2. 2 In medium bowl, combine ground turkey, 1/2 cup of the cream cheese mixture and bread crumbs; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  3. 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
  4. 4 Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted.
  5. 5 To serve, spread cut side of buns with remaining cream cheese mixture. Place 1 spinach leaf and patty in each bun.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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