Turkey Burgers with Herb Cheese

Progresso® Bread Crumbs provide a simple addition to these cheesy grilled turkey burgers that’s ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

3/4
cup whipped cream cheese (from 8-oz. tub)
2
tablespoons original ranch salad dressing mix
1
lb. lean ground turkey
2
tablespoons Progresso® Italian Style Bread Crumbs
4
whole wheat burger buns, split
4
large spinach leaves
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine cream cheese and salad dressing mix; mix well.
  • 2 In medium bowl, combine ground turkey, 1/2 cup of the cream cheese mixture and bread crumbs; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
  • 4 Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted.
  • 5 To serve, spread cut side of buns with remaining cream cheese mixture. Place 1 spinach leaf and patty in each bun.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Burger
    Calories
    470
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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