Turkey Burgers with Avocado Mayonnaise

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1
lb. ground turkey
1/4
cup Progresso™ Plain Bread Crumbs
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/4
cup mayonnaise
1
avocado, peeled, pitted and cut up
2
teaspoons lemon juice
1/4
teaspoon garlic powder
4
whole grain burger buns, split
4
slices tomato
1
cup alfalfa sprouts

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground turkey, bread crumbs, chili powder and garlic salt; mix well. Shape mixture into four 5-inch patties.
  2. 2 When ready to grill, oil grill rack. Place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until no longer pink in center, turning once.
  3. 3 Meanwhile, in blender container, combine mayonnaise, avocado, lemon juice and garlic powder. Cover; blend until smooth.
  4. 4 To serve, spread bottom halves of buns with mayonnaise mixture. Top with turkey burgers, tomato slices and sprouts. Cover with top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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