Turkey Broccoli Roll-Ups

Dinner ready in 20 minutes! Serve turkey layered with broccoli and sour cream to make these cheesy rollups.

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Servings 2

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups Green Giant® Frozen Broccoli Cuts

1: tablespoon light sour cream

1: teaspoon Dijon mustard

1/8: teaspoon dried dill weed

4: (1/8-inch-thick) slices honey-roasted turkey breast (from deli)

2: (3/4-oz.) slices colby-Monterey Jack cheese blend (from deli)

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Directions

1 MICROWAVE DIRECTIONS: In microwave, cook broccoli as directed on package just until crisp-tender.
2 Meanwhile, in small bowl, combine sour cream, mustard and dill; mix well.
3 Drain broccoli well; cut into smaller pieces, if necessary. Spread thin layer of sour cream mixture over each slice of turkey. Place 1/3 cup cooked broccoli on each. Roll turkey around broccoli, secure with toothpick. Place rolls in ungreased 8-inch square (2-quart) baking dish. Cover with microwave-safe waxed paper.
4 Microwave on HIGH for 2 to 3 minutes or until thoroughly heated, turning dish once halfway through cooking.
5 Cut each cheese slice crosswise in half; place half slice on each roll-up. Microwave on HIGH for 30 to 60 seconds or until cheese is melted. Remove toothpicks.

EXPERT TIPS

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Expert Tips

Instead of using frozen broccoli, place 2 cups of uncooked fresh florets in a microwave-safe dish with 2 tablespoons water. Cover; microwave on HIGH for 8 to 12 minutes or until crisp-tender.

Substituting nonfat sour cream and reduced-fat cheese can save about 3 grams of fat per serving.

Offer a green salad and dinner rolls with the meal.