Turkey Breast with Bulgur and Feta Cheese

Serve your family a mouthwatering turkey and bulgur meal by relying on your slow cooker.

  • prep time 20 min
  • total time 5 hr 20 min
  • ingredients 11
  • servings 4

Ingredients

1
cup uncooked bulgur or cracked wheat
1/4
cup sliced green onions
1 1/2
teaspoons dried oregano leaves
1/4
teaspoon pepper
1
garlic clove, minced
1
(14-oz.) can chicken broth
3
tablespoons lemon juice
1
(2- to 2 1/2-lb.) bone-in turkey breast half
1/2
teaspoon salt
1/4
cup pitted kalamata or Greek olives
1
oz. (1/4 cup) crumbled feta cheese
  • 1 In 3 1/2- to 6-quart slow cooker, combine bulgur, onions, 1 teaspoon of the oregano, pepper, garlic, broth and lemon juice; mix well. Sprinkle turkey breast half with salt and remaining 1/2 teaspoon oregano. Place turkey on top of bulgur mixture.
  • 2 Cover; cook on low setting for 4 to 5 hours.
  • 3 Remove turkey from slow cooker. Cut turkey into slices. Stir olives and cheese into bulgur mixture. Serve turkey with bulgur mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    7g
    7%
      Sugars
    2g
    2%
    ),
    Protein
    62g
    62%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    18%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 8 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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