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Slow-Cooker Turkey Breast with Cranberry-Onion Gravy
Slow-Cooker Open-Face Turkey Dinner Sandwiches
Slow-Cooker Herbed Turkey Breast
Garlic and Lemon Roasted Turkey Breast
Slow-Cooker Asian Turkey and Vegetables
Spinach and Feta-Stuffed Turkey Breast
Serve your family a mouthwatering turkey and bulgur meal by relying on your slow cooker.
The best way to thaw a turkey breast is in the refrigerator. Allow about 24 hours for the 2- to 2 1/2-pound turkey breast half in this recipe. Or you can use the cold water thawing method by placing the tightly wrapped turkey breast half in cold water. Allow 30 minutes per pound to thaw, and change the water often so it stays cold.
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