Turkey Brats with Potatoes and Sauerkraut

Enjoy a delicious turkey bratwurst dinner slow cooked with potatoes and sauerkraut. A perfect German dinner!

  • prep time 5 min
  • total time 6 hr 5 min
  • ingredients 6
  • servings 6

Ingredients

1 1/2
lb small red potatoes (12 small)
1/2
teaspoon salt
1/8
teaspoon pepper
1
package (19.5 oz) uncooked turkey bratwurst
1
can (15 or 16 oz) sauerkraut, undrained
1/2
teaspoon caraway seed
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove bratwurst, potatoes and sauerkraut from cooker with slotted spoon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1250mg
    1250%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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