Say "ciao" to time-consuming Italian dishes. This pretty pasta pie, ready for the oven in 30 minutes, makes a delightful main course for six.
This pie will be easier to cut if you insert a knife or spatula between the pie and the pie plate and slide it around the side to loosen the edge.
Carnitas Caliente with Stone-Fruit Salsa
Mom´s Light Meat Loaf
Chutney Pizza with Turkey, Spinach and Gorgonzola
Home-Style Meat Loaf with Maple Glaze
Double Cheeseburger Pizza Rounds
Parmesan Chicken with Pasta Rags