Turkey-BLT Roll-Ups

Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

1/4
cup chive-and-onion cream cheese (from 8-oz container)
2
tablespoons mayonnaise
6
slices precooked bacon, cut into small pieces (about 1/2 cup)
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
6
oz thinly sliced cooked turkey
1
cup chopped plum (Roma) tomatoes (about 3 medium)
1
cup shredded lettuce
  • 1 In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
  • 2 Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll-up
    Calories
    380
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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