Turkey-Biscuit Pot Pie

(5)
  3 reviews

Filling

2 1/2
cups ready-to-eat baby-cut carrots (12 oz)
2
cups cut-up fresh broccoli
3
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
3
tablespoons all-purpose flour
2
cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon chopped fresh or 1 teaspoon dried sage leaves
2
cups cubed cooked turkey

Biscuits

4
slices bacon
1
cup baking mix
1/2
cup milk
1/2
cup shredded Cheddar cheese (2 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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