Serve your family tender pieces of beef simmering in a flavored tomato soup – a hearty dinner.
Barley adds nice texture to soup and soaks up the flavors of the other ingredients. Using the quick-cooking version shortens cooking time by more than half an hour.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Home-Style Meat Loaf with Maple Glaze
Mom´s Light Meat Loaf
Chutney Pizza with Turkey, Spinach and Gorgonzola