Turkey-Bacon Melts

Big flaky biscuits make this sandwich substantial enough for a casual family supper.

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 5

Ingredients

1
(10.8-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
10
slices bacon
1
cup sliced red onion (about 1/2 onion)
1/4
cup barbecue sauce
3/4
lb. thinly sliced cooked turkey
5
(3/4-oz.) slices Cheddar cheese
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender.
  • 3 Split warm biscuits. Spread both halves of each biscuit with barbecue sauce. Place halves, side by side, on ungreased cookie sheet. Top each bottom half with turkey, bacon, onion and cheese.
  • 4 Broil 4 to 6 inches from heat for 30 to 60 seconds or until cheese is melted. Place top halves of biscuits over cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    520
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 4 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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