Turkey-Bacon Melts

Big flaky biscuits make this sandwich substantial enough for a casual family supper.

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Servings 5

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( 19 ) Ratings

19 Ratings

5 Stars 21%

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2a882825-0d31-463a-84ab-803698c0a292

ingredients 6
Prep Time 30 min
Total Time 0 min

Ingredients

1: (10.8-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Flaky Biscuits

10: slices bacon

1: cup sliced red onion (about 1/2 onion)

1/4: cup barbecue sauce

3/4: lb. thinly sliced cooked turkey

5: (3/4-oz.) slices Cheddar cheese

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Directions

1 Bake biscuits as directed on can.
2 Meanwhile, cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender.
3 Split warm biscuits. Spread both halves of each biscuit with barbecue sauce. Place halves, side by side, on ungreased cookie sheet. Top each bottom half with turkey, bacon, onion and cheese.
4 Broil 4 to 6 inches from heat for 30 to 60 seconds or until cheese is melted. Place top halves of biscuits over cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 520
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 11g, 11% ),
Cholesterol: 85mg; 85%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 4 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Normbrode

report Posted Sep. 10, 2009 7:21 AM

I am a bacon lover, the only change I made was to use ground turkey, made small hambergers and continued with the rest of the directions, I will be making this for lunch today. THANKS