Turkey, Bacon and Cheese Sandwiches

Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
8
teaspoons Dijon mustard
8
oz thinly sliced cooked turkey (from deli)
4
oz thinly sliced Swiss cheese (from deli)
8
slices precooked bacon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
  • 2 Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  • 3 Bake 18 to 20 minutes or until golden brown and cheese is melted.
  • 1 Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
  • 2 Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  • 3 Bake 18 to 20 minutes or until golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.

Next time, use slices of cooked ham instead of turkey.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
250
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
830mg
830%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.