Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
Next time, use slices of cooked ham instead of turkey.
Turkey, Bacon and Brie Panini with Apricot Aioli
Gluten-Free Egg, Bacon and Cheese Breakfast Braid
Bacon´n Cheese Quiche
Bacon and Cheese Crescents
Bacon, Egg and Cheese Sandwiches
Bacon and Cheese Crescent Pizza