INGREDIENTS
1
can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2
tablespoons Dijon mustard
6
oz thinly sliced cooked turkey (from deli)
3
oz thinly sliced Swiss cheese (from deli)
DIRECTIONS
1
Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2
Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
3
Bake 18 to 20 minutes or until golden brown and cheese is melted.
High Altitude (3500-6500 ft)
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