Turkey-Artichoke Focaccia Sandwich

Relish this delicious sandwich filled with turkey and vegetables - perfect when you want dinner to be ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 8

Ingredients

2
(12.5-oz.) focaccia (Italian flat bread), 10 to 12 inches in diameter
1
(14-oz.) can artichoke hearts, drained, coarsely chopped
1
red bell pepper, chopped
1
medium cucumber, seeded, chopped
1/3
cup purchased Italian salad dressing
1
lb. thinly sliced deli smoked turkey breast
4
(1 1/2-oz.) slices provolone cheese
1
cup fresh alfalfa sprouts
  • 1 Heat focaccia as directed on package.
  • 2 Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
  • 3 Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1450mg
    1450%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    40%;
    Calcium
    35%;
    Iron
    8%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved