We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Turkey-Artichoke Focaccia Sandwich

Relish this delicious sandwich filled with turkey and vegetables - perfect when you want dinner to be ready in 25 minutes.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 8
 

Ingredients

2
(12.5-oz.) focaccia (Italian flat bread), 10 to 12 inches in diameter
1
(14-oz.) can artichoke hearts, drained, coarsely chopped
1
red bell pepper, chopped
1
medium cucumber, seeded, chopped
1/3
cup purchased Italian salad dressing
1
lb. thinly sliced deli smoked turkey breast
4
(1 1/2-oz.) slices provolone cheese
1
cup fresh alfalfa sprouts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat focaccia as directed on package.
  • 2 Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
  • 3 Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.
  • 1 Heat focaccia as directed on package.
  • 2 Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
  • 3 Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.

EXPERT TIPS

toggle

Expert Tips

Focaccia is a flat, round Italian bread with a firm crust and a chewy interior. Before it's baked, the bread is brushed with olive oil and sprinkled with salt, chopped fresh rosemary or Pramesan cheese. Sometimes holes are poked into the surface of the dough to give it a dimple texture that holds the toppings. Look for focaccia in the grocery store bakery or deli.

Prepare the artichoke, bell pepper, cucumber and salad dressing sandwich filling a day ahead; cover and refrigerate. Finish assembling the sandwich just before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
45mg
45%;
Sodium
1450mg
1450%;
Total Carbohydrate
44g
44%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
40%;
Calcium
35%;
Iron
8%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.