Turkey, Artichoke and Parmesan Panini

Artichoke provides a simple addition to a hearty grilled turkey sandwich that’s ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

1
jar (12 oz.) marinated artichoke hearts, drained and chopped
1/4
cup mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
teaspoon freshly ground pepper
4
ciabatta sandwich rolls
2
tablespoons olive or vegetable oil
12
oz oven-roasted turkey breast slices
1
medium red bell pepper, cut into rings
  • 1 Heat closed contact grill 5 minutes.
  • 2 In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
  • 3 Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
  • 4 When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    480
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1740mg
    1740%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    7g
    7%
      Sugars
    7g
    7%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    70%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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