Turkey and Wild Rice Casserole

(1)
  2 reviews
  • 25 min prep time
  • 2 hr 0 min total time
  • 12 ingredients
  • 8 servings

Ingredients

2 1/2
cups water
1
cup uncooked wild rice
4
cups cut-up cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1 1/2
cups uncooked instant brown rice
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1
cup Progresso™ chicken broth, heated
3
containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
1/2
cup Progresso™ panko crispy bread crumbs
1/4
cup finely chopped walnuts
3
tablespoons butter or margarine, melted

Directions

  1. 1 In 2-quart saucepan, heat water to rolling boil. Stir in wild rice; reduce heat. Cover; simmer 40 to 50 minutes or until rice is tender.
  2. 2 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  3. 3 In large bowl, mix turkey, vegetables, cooked wild rice, uncooked brown rice, salt and thyme. Stir in heated broth and Alfredo sauce. Pour into casserole.
  4. 4 In small bowl, mix bread crumbs, walnuts and butter; sprinkle over turkey mixture.
  5. 5 Bake uncovered about 45 minutes or until hot.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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