Turkey and Wild Rice Casserole

(1)
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2 1/2
cups water
1
cup uncooked wild rice
4
cups cut-up cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1 1/2
cups uncooked instant brown rice
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1
cup Progresso™ chicken broth, heated
3
containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
1/2
cup Progresso™ panko crispy bread crumbs
1/4
cup finely chopped walnuts
3
tablespoons butter or margarine, melted

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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