Turkey and Veggie Melts

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1
box (7 oz) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers
1
teaspoon Dijon mustard
2
slices multigrain bread, toasted
2
oz sliced deli roasted turkey breast
1/4
cup shredded smoked Gouda cheese

Directions

  1. 1 Heat broiler. Cook vegetables as directed on box; pour into medium bowl. Stir in mustard.
  2. 2 Place toasted bread slices on ungreased cookie sheet. Layer turkey evenly on bread. Spoon vegetable mixture over turkey. Sprinkle each with 2 tablespoons cheese.
  3. 3 Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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