Turkey and Veggie Melts

A knife and fork will be needed to eat these hearty open-face sandwiches, made delicious with Green Giant® frozen antioxidant vegetable blend.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2
 

Ingredients

1
box (7 oz) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers
1
teaspoon Dijon mustard
2
slices multigrain bread, toasted
2
oz sliced deli roasted turkey breast
1/4
cup shredded smoked Gouda cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat broiler. Cook vegetables as directed on box; pour into medium bowl. Stir in mustard.
  • 2 Place toasted bread slices on ungreased cookie sheet. Layer turkey evenly on bread. Spoon vegetable mixture over turkey. Sprinkle each with 2 tablespoons cheese.
  • 3 Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted.
  • 1 Heat broiler. Cook vegetables as directed on box; pour into medium bowl. Stir in mustard.
  • 2 Place toasted bread slices on ungreased cookie sheet. Layer turkey evenly on bread. Spoon vegetable mixture over turkey. Sprinkle each with 2 tablespoons cheese.
  • 3 Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Smoked Cheddar can be used instead of smoked Gouda, or if you prefer a cheese without the smoke flavor, substitute regular Gouda, Cheddar or Swiss.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
220
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
820mg
820%;
Total Carbohydrate
24g
24%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
15%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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