1
(10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium
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Steps
1
Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
2
Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
3
Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.
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Instant rice is available in both white and brown varieties; either can be used in this casserole. Brown rice has a nuttier, slightly chewy texture and is also slightly higher in fiber than white rice.
Dried cranberries are chewy and slightly sweet. Like raisins, store dried cranberries tightly wrapped.
Condensed cream of chicken soup can be substituted for the condensed cream of celery soup in this recipe.
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