Turkey and Stuffing Appetizer Meatballs

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  • 15 min prep time
  • 60 min total time
  • 9 ingredients
  • 48 servings

Ingredients

Meatballs

1/2
cup milk
1
egg
1
cup cornbread stuffing mix
1/4
cup finely chopped celery
1
teaspoon dry mustard
1
lb. ground turkey

Sauce

1
(16-oz.) can jellied cranberry sauce
1
tablespoon brown sugar
1
tablespoon Worcestershire sauce

Directions

  1. 1 Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan.
  2. 2 Bake at 375°F. for 20 to 25 minutes or until meatballs are browned and no longer pink in center.
  3. 3 Meanwhile, in large saucepan combine all sauce ingredients; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. 4 Add meatballs to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Serve in chafing dish or slow cooker.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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