Turkey and Stuffing Appetizer Meatballs

It's Thanksgiving dinner all rolled into a ball – and ready in an hour! Treat your family to savory meatballs made with turkey and cornbread stuffing cooked in jellied cranberry sauce.

  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 48

Ingredients

Meatballs

1/2
cup milk
1
egg
1
cup cornbread stuffing mix
1/4
cup finely chopped celery
1
teaspoon dry mustard
1
lb. ground turkey

Sauce

1
(16-oz.) can jellied cranberry sauce
1
tablespoon brown sugar
1
tablespoon Worcestershire sauce
  • 1 Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 375°F. for 20 to 25 minutes or until meatballs are browned and no longer pink in center.
  • 3 Meanwhile, in large saucepan combine all sauce ingredients; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 4 Add meatballs to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Serve in chafing dish or slow cooker.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Meatball
    Calories
    35
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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