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Prep 15min
Total60min
Ingredients9
Servings48
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Ingredients
Meatballs
1/2
cup milk
1
egg
1
cup cornbread stuffing mix
1/4
cup finely chopped celery
1
teaspoon dry mustard
1
lb. ground turkey
Sauce
1
(16-oz.) can jellied cranberry sauce
1
tablespoon brown sugar
1
tablespoon Worcestershire sauce
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Steps
1
Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan.
2
Bake at 375°F. for 20 to 25 minutes or until meatballs are browned and no longer pink in center.
3
Meanwhile, in large saucepan combine all sauce ingredients; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4
Add meatballs to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Serve in chafing dish or slow cooker.
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Nutrition Facts
Serving Size:1 Meatball
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
30mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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