Turkey and Spinach Sandwiches

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  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings

Ingredients

4
frozen crusty French dinner rolls
2
teaspoons butter or margarine, melted
1/8
teaspoon garlic salt
4
tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container)
4
oz thinly sliced smoked turkey
8
thin slices cucumber
1/4
cup thin strips red bell pepper, cut in half
Spinach leaves

Directions

  1. 1 Heat oven to 425°F. Bake rolls as directed on bag.
  2. 2 While rolls are hot, brush with melted butter and sprinkle with garlic salt. Cut rolls in half. Spread cut sides of each roll with 1 tablespoon spreadable cheese. Top bottom halves of rolls evenly with turkey (folding to fit), cucumber, bell pepper and spinach. Cover with top halves of rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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