Stuffed tomato cups are a clever way to use up leftover turkey.
You can use canned water chestnuts, drained instead of the celery.
You can use regular balsamic vinegar but the rice mixture will be slightly darker.
Easy Turkey-Vegetable à la King
California Club Turkey and Pasta Salad
Tender Turkey and Wild Rice
Smoked Turkey and Lentil Vegetable Soup
Turkey and Wild Rice Casserole
Slow-Cooker Asian Turkey and Vegetables