Stuffed tomato cups are a clever way to use up leftover turkey.
You can use canned water chestnuts, drained instead of the celery.
You can use regular balsamic vinegar but the rice mixture will be slightly darker.
Tender Turkey and Wild Rice
Turkey and Wild Rice Casserole
Turkey and Brown Rice Chili
Slow-Cooker Herbed Turkey and Wild Rice Casserole
Wild Rice and Ham Country Tart
Slow-Cooker Turkey and Stuffing with Onion Glaze