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Wild Rice and Ham Country Tart
Dilled Cucumber and Tomato Salad
Italian Beef and Rice Skillet
Italian Pasta Salad with Tomato Mayonnaise
Chicken Breasts with Wild Rice Alfredo
Cheesy Burger, Rice and Broccoli Skillet
Stuffed tomato cups are a clever way to use up leftover turkey.
You can use canned water chestnuts, drained instead of the celery.
You can use regular balsamic vinegar but the rice mixture will be slightly darker.
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