Turkey and Pepper Penne

Five ingredients and less than 20 minutes is all you’ll need to wrap up dinner with an easy turkey and pepper penne.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

8
oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)
1
(16-oz.) pkg. frozen bell pepper stir-fry
1 1/2
cups cubed cooked turkey
1/2
cup skim milk
1
(10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium
  • 1 Cook penne to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper stir-fry; cook and stir 4 minutes or until crisp-tender.
  • 3 Stir in turkey, milk and soup; mix well. Cook until bubbly, stirring occasionally. If desired, add salt and pepper to taste.
  • 4 Drain penne. Add to turkey mixture; toss to combine.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    380
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    4g
    4%
      Sugars
    10g
    10%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 Vegetable; 2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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