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Turkey and Pepper Penne

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Five ingredients and less than 20 minutes is all you’ll need to wrap up dinner with an easy turkey and pepper penne.

Ingredients

8
oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)
1
(16-oz.) pkg. frozen bell pepper stir-fry
1 1/2
cups cubed cooked turkey
1/2
cup skim milk
1
(10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium

Steps

  • 1 Cook penne to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper stir-fry; cook and stir 4 minutes or until crisp-tender.
  • 3 Stir in turkey, milk and soup; mix well. Cook until bubbly, stirring occasionally. If desired, add salt and pepper to taste.
  • 4 Drain penne. Add to turkey mixture; toss to combine.
  • 1 Cook penne to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper stir-fry; cook and stir 4 minutes or until crisp-tender.
  • 3 Stir in turkey, milk and soup; mix well. Cook until bubbly, stirring occasionally. If desired, add salt and pepper to taste.
  • 4 Drain penne. Add to turkey mixture; toss to combine.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
380
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
45mg
15%
Sodium
380mg
16%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
16%
Sugars
10g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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