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Turkey and Pepper Penne

Five ingredients and less than 20 minutes is all you’ll need to wrap up dinner with an easy turkey and pepper penne.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

8
oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)
1
(16-oz.) pkg. frozen bell pepper stir-fry
1 1/2
cups cubed cooked turkey
1/2
cup skim milk
1
(10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook penne to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper stir-fry; cook and stir 4 minutes or until crisp-tender.
  • 3 Stir in turkey, milk and soup; mix well. Cook until bubbly, stirring occasionally. If desired, add salt and pepper to taste.
  • 4 Drain penne. Add to turkey mixture; toss to combine.
  • 1 Cook penne to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper stir-fry; cook and stir 4 minutes or until crisp-tender.
  • 3 Stir in turkey, milk and soup; mix well. Cook until bubbly, stirring occasionally. If desired, add salt and pepper to taste.
  • 4 Drain penne. Add to turkey mixture; toss to combine.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
380
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
380mg
380%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
6%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.