Turkey and Pepper Penne

Five ingredients and less than 20 minutes is all you’ll need to wrap up dinner with an easy turkey and pepper penne.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

8: oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)

1: (16-oz.) pkg. frozen bell pepper stir-fry

1 1/2: cups cubed cooked turkey

1/2: cup skim milk

1: (10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium

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Directions

1 Cook penne to desired doneness as directed on package.
2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper stir-fry; cook and stir 4 minutes or until crisp-tender.
3 Stir in turkey, milk and soup; mix well. Cook until bubbly, stirring occasionally. If desired, add salt and pepper to taste.
4 Drain penne. Add to turkey mixture; toss to combine.