Turkey and Pear Sandwiches with Spicy Orange Marmalade

Try a tempting twist on turkey sandwiches - crusty French loaf, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.

  • prep time 25 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
2/3
cup orange marmalade
5
tablespoons spicy brown mustard
4
turkey cutlets (about 4 oz each)
2
small firm ripe pears, cored, thinly sliced
4
oz smoked Gouda cheese, sliced
4
cup slightly packed mixed greens
  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • 2 Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
  • 3 Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
  • 4 Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    620
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    86g
    86%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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