Bake-Off® Contest 46, 2013
Miami, Florida

Turkey and Pear Sandwiches with Spicy Orange Marmalade

Try a tempting twist on turkey sandwiches - crusty French loaf, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.

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  • prep time 25 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2/3
cup orange marmalade
5
tablespoons spicy brown mustard
4
turkey cutlets (about 4 oz each)
2
small firm ripe pears, cored, thinly sliced
4
oz smoked Gouda cheese, sliced
4
cup slightly packed mixed greens

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • 2 Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
  • 3 Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
  • 4 Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.
  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • 2 Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
  • 3 Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
  • 4 Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.

EXPERT TIPS

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Expert Tips

If you can’t find packaged turkey cutlets, ask your butcher to cut them for you.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
1120mg
1120%;
Total Carbohydrate
86g
86%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
8%;
Calcium
25%;
Iron
25%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013