Turkey and Pear Sandwiches with Spicy Orange Marmalade

Try a tempting twist on turkey sandwiches - crusty French loaf, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

11469935-3804-49f8-9d3c-9d733855f79c

Bake-Off® Contest 46, 2013

Naylet LaRochelle

Miami, Florida

ingredients 7
Prep Time 25 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

2/3: cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley

5: tablespoons spicy brown mustard

4: turkey cutlets (about 4 oz each)

2: small firm ripe pears, cored, thinly sliced

4: oz smoked Gouda cheese, sliced

4: cup slightly packed mixed greens

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
2 Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
3 Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
4 Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.

EXPERT TIPS

toggle

Expert Tips

If you can’t find packaged turkey cutlets, ask your butcher to cut them for you.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 110mg; 110%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 8%;
Calcium: 25%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;