Turkey and Pasta Coleslaw

Prepared in 15 minutes and chilled, this combo makes a cool supper for five.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 5

Ingredients

1
bag (1 lb) Green Giant® Pasta Accents® Garlic frozen vegetables with pasta
3
cups finely shredded green cabbage
1
cup cubed cooked turkey
1/2
cup shredded carrot
1
medium green onion, chopped (1 tablespoon)
1/3
cup reduced-calorie coleslaw dressing
5
lettuce leaves
5
lime slices
5
fresh parsley sprigs
  • 1 Cook frozen vegetables with pasta as directed on bag until vegetables are crisp-tender; place in large bowl. Cool in refrigerator 15 minutes.
  • 2 Stir cabbage, turkey, carrot and onion into vegetables with pasta mixture. Pour dressing over salad; toss gently to combine. Cover; refrigerate at least 1 hour to blend flavors. Serve on lettuce-lined plates; garnish with lime slices and parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
      Sugars
    12g
    12%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    50%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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